Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial
Johnston, Carol, Snyder, Darren, Smith, CassandraYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c7fo00099e
File:
PDF, 586 KB
english, 2017