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Effects of Counter-ion Form of a Cation-exchange Resin and Ethanol Content of Eluent on the Distribution Coefficients of Galactose, Tagatose, and Talose onto the Resin
Tamura, Ango, Sha, Yuki, Adachi, ShujiVolume:
22
Year:
2016
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.22.205
File:
PDF, 432 KB
english, 2016