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Enhancement of phytochemical content and drying efficiency of onions ( Allium cepa L.) through blanching
Ren, Feiyue, Perussello, Camila A., Zhang, Zhihang, Gaffney, Michael T., Kerry, Joseph P., Tiwari, Brijesh K.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8594
Date:
July, 2017
File:
PDF, 1.30 MB
english, 2017