Effects of Country of Origin Labeling in the U.S. Meat...

Agricultural and Resource Economics Review 2009 / 12 Vol. 38; Iss. 3

Effects of Country of Origin Labeling in the U.S. Meat Industry with Imperfectly Competitive Processors

Chung, Chanjin, Zhang, Tong, Peel, Derrell S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Agricultural and Resource Economics Review
DOI:
10.1017/s1068280500009655
Date:
December, 2009
File:
PDF, 1.92 MB
english, 2009
Conversion to is in progress
Conversion to is failed