Quantitative Prevalence, Phenotypic and Genotypic...

Foodborne Pathogens & Disease 2017 / 07

Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China

Zhang, Yunyi, Chen, Jiancai, Feng, Chunyan, Zhan, Li, Zhang, Junyan, Li, Yi, Yang, Yong, Chen, Honghu, Zhang, Zheng, Zhang, Yanjun, Mei, Lingling, Li, Haifeng
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Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2017.2287
Date:
July, 2017
File:
PDF, 467 KB
english, 2017
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