Starch Structure Influences Its Digestibility: A Review

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Journal of Food Science 2017 / 07

Starch Structure Influences Its Digestibility: A Review

Magallanes-Cruz, Perla A., Flores-Silva, Pamela C., Bello-Perez, Luis A.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13809
Date:
July, 2017
File:
PDF, 761 KB
english, 2017
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