Health-promoting benefits of low-fat akawi cheese made by...

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Journal of Dairy Science 2017 / 7

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Al-Dhaheri, Ayesha S., Al-Hemeiri, Reem, Kizhakkayil, Jaleel, Al-Nabulsi, Anas, Abushelaibi, Aisha, Shah, Nagendra P., Ayyash, Mutamed
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-12761
Date:
July, 2017
File:
PDF, 670 KB
english, 2017
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