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Bioresource Technology 2017 / 7

A parametric response surface study of fermentative hydrogen production from cheese whey

Akhlagi, M., Boni, M.R., De Gioannis, G., Muntoni, A., Polettini, A., Pomi, R., Rossi, A., Spiga, D.
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Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2017.07.158
Date:
July, 2017
File:
PDF, 1.33 MB
english, 2017
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