A Study on Shelf Life Prolonging Process of Chili Soy Sauce...

IOP Conference Series Materials Science and Engineering 2017 / 05 Vol. 203

A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs’ (Small Medium Enterprise)

Mat Sharif, Zainon Binti, Mohd Taib, Norhasnina Binti, Bin Yusof, Mohd Sallehuddin, Bin Rahim, Mohammad Zulafif, Bin Mohd Tobi, Abdul Latif, Bin Othman, Mohd Syafiq
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Volume:
203
Language:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/203/1/012026
Date:
May, 2017
File:
PDF, 845 KB
english, 2017
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