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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and artificial neural networks modelling techniques
Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir, Howell, Kate, Dunshea, Frank R.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8506
Date:
June, 2017
File:
PDF, 2.70 MB
english, 2017