Properties of subcritical water-hydrolyzed passion fruit ( Passiflora edulis ) pectin
Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Adachi, ShujiLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.07.034
Date:
July, 2017
File:
PDF, 1.05 MB
english, 2017