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Influence of lightly salting and sugaring on the quality and water distribution of grass carp ( Ctenopharyngodon idellus ) during super-chilled storage
Qin, Na, Zhang, Longteng, Zhang, Jingbin, Song, Sijia, Wang, Zhiying, Regenstein, Joe M., Luo, YongkangLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.07.011
Date:
July, 2017
File:
PDF, 2.11 MB
english, 2017