Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of Salt Intake in the Management of Hypertension
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Volume:
34
Language:
english
Journal:
Hypertension Research
DOI:
10.1038/hr.2011.71
Date:
September, 2011
File:
PDF, 64 KB
Your tags:
english, 2011
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