Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health
C. K. Rajendran, Subin R., Okolie, Chigozie Louis, Udenigwe, Chibuike C., Mason, BethLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12389
Date:
June, 2017
File:
PDF, 755 KB
english, 2017