Distinguishment, identification and aroma compounds quantification of Portuguese olive oils based on physicochemical attributes HS-GC/MS analysis and voltammetric electronic tongue
Tahri, Khalid, Duarte, Andreia A., Carvalho, Gonçalo, Ribeiro, Paulo A., da Silva, Marco Gomes, Mendes, Davide, El Bari, Nezha, Raposo, Maria, Bouchikhi, BenachirLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8515
Date:
July, 2017
File:
PDF, 1.48 MB
english, 2017