High concentrations of biotechnologically produced...

Biotechnology and Bioprocess Engineering 2017 / 6 Vol. 22; Iss. 3

High concentrations of biotechnologically produced astaxanthin by lowering pH in a Phaffia rhodozyma bioprocess

Schewe, Hendrik, Kreutzer, Andrea, Schmidt, Isabell, Schubert, Christian, Schrader, Jens
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Volume:
22
Language:
english
Journal:
Biotechnology and Bioprocess Engineering
DOI:
10.1007/s12257-016-0349-4
Date:
June, 2017
File:
PDF, 287 KB
english, 2017
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