Assessing the textural properties of Pacific whiting and...

Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates

Hoon Moon, Ji, Byong Yoon, Won, Park, Jae W.
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Volume:
20
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.07.008
Date:
December, 2017
File:
PDF, 1.60 MB
english, 2017
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