Assessing the textural properties of Pacific whiting and Alaska pollock surimi gels prepared with carrot under various heating rates
Hoon Moon, Ji, Byong Yoon, Won, Park, Jae W.Volume:
20
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.07.008
Date:
December, 2017
File:
PDF, 1.60 MB
english, 2017