Formation and stability of anthocyanins-loaded...

Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

Ge, Jiao, Yue, Pengxiang, Chi, Jinpeng, Liang, Jin, Gao, Xueling
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Volume:
74
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.07.029
Date:
January, 2018
File:
PDF, 1.38 MB
english, 2018
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