Chemical composition, protein fraction and fatty acid...

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International Dairy Journal 2017 / 8

Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation

Massouras, Theofilos, Triantaphyllopoulos, Kostas A., Theodossiou, Ioanna
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.06.007
Date:
August, 2017
File:
PDF, 1.22 MB
english, 2017
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