The Effect of Monosaturated and Polyunsaturated Fatty Acids...

The Effect of Monosaturated and Polyunsaturated Fatty Acids on Oxygen Toxicity in Cultured Cells

Spitz, Douglas R, Kinter, Michael T, Kehrer, James P, Roberts, Robert J
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Volume:
32
Language:
english
Journal:
Pediatric Research
DOI:
10.1203/00006450-199209000-00024
Date:
September, 1992
File:
PDF, 858 KB
english, 1992
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