Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Bioactive Components from Olive Oil as Putative Epigenetic Modulators
Shahidi, Fereidoon, Kiritsakis, ApostolosVolume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781119135340.ch23
File:
PDF, 574 KB
english, 2017