Application of new insoluble dietary fibers from triticale as supplement in yoghurt - effects on physicochemical, rheological and quality properties
Miočinović, Jelena, Tomić, Nikola, Dojnov, Biljana, Tomašević, Igor, Stojanović, Sanja, Djekic, Ilija, Vujčić, ZoranLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8592
Date:
July, 2017
File:
PDF, 1.20 MB
english, 2017