Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties
Suarez, Santiago E., Añón, María CristinaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.07.042
Date:
August, 2017
File:
PDF, 1.94 MB
english, 2017