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Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behaviour and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil
Premi, Monica, Sharma, H.K.Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.07.160
Date:
July, 2017
File:
PDF, 786 KB
english, 2017