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Removing Cross-linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens
Hong, Hui, Chaplot, Shreyak, Chalamaiah, Meram, Roy, Bimol C., Bruce, Heather, Wu, JianpingLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02319
Date:
July, 2017
File:
PDF, 2.22 MB
english, 2017