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Physicochemical, Molecular, and Digestion Characteristics of Annealed and Heat–Moisture Treated Starches Under Acidic, Neutral, or Alkaline pH
de la Rosa-Millán, JuliánVolume:
94
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-10-16-0250-r
Date:
July, 2017
File:
PDF, 1.40 MB
english, 2017