Brulotte, Ronda L. & Michael A. Di Giovine (eds). Edible identities: food as cultural heritage. xiii, 237 pp., illus., bibliogrs. Farnham, Surrey: Ashgate, 2014. £70.00 (cloth)
Herzfeld, MichaelVolume:
23
Language:
english
Journal:
Journal of the Royal Anthropological Institute
DOI:
10.1111/1467-9655.12560
Date:
March, 2017
File:
PDF, 362 KB
english, 2017