Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening
Ko, Eun-Jung, Chang, Yoon Hyuk, Kwak, Hae-SooVolume:
70
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12318
Date:
February, 2017
File:
PDF, 184 KB
english, 2017