Knowledge and Attitudes of Produce and Seafood Processors...

Journal of Food Science Education 2016 / 10 Vol. 15; Iss. 4

Knowledge and Attitudes of Produce and Seafood Processors and Food Safety Educators Regarding Nonthermal Processes

Pivarnik, Lori F., Richard, Nicole L., Gable, Robert K., Worobo, Randy W.
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Volume:
15
Language:
english
Journal:
Journal of Food Science Education
DOI:
10.1111/1541-4329.12093
Date:
October, 2016
File:
PDF, 122 KB
english, 2016
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