The impact of voluntary targets on the sodium content of...

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The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013

Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Oliveira, Michele L., Campbell, Norm, L'Abbé, Mary, Jaime, Patricia C.
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Language:
english
Journal:
The Journal of Clinical Hypertension
DOI:
10.1111/jch.13044
Date:
June, 2017
File:
PDF, 427 KB
english, 2017
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