Effects of PP-based Nanopackaging on the Overall Quality...

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Packaging Technology and Science 2017

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami

Nalçabasmaz, Serra, Ayhan, Zehra, Cimmino, Sossio, Silvestre, Clara, Duraccio, Donatella
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Year:
2017
Language:
english
Journal:
Packaging Technology and Science
DOI:
10.1002/pts.2309
File:
PDF, 412 KB
english, 2017
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