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Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
Bilušić, Tea, Žanetić, Mirella, Ljubenkov, Ivica, Generalić Mekinić, Ivana, Štambuk, Snježana, Bojović, Viktor, Soldo, Barbara, Magiatis, ProkopiosLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2954-7
Date:
July, 2017
File:
PDF, 705 KB
english, 2017