Erratum to: Pre-alcoholic fermentation acidification of red...

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Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum

Onetto, Cristóbal A., Bordeu, Edmundo
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Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-017-0909-4
Date:
August, 2017
File:
PDF, 301 KB
english, 2017
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