Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
Onetto, Cristóbal A., Bordeu, EdmundoLanguage:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-017-0909-4
Date:
August, 2017
File:
PDF, 301 KB
english, 2017