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Obtaining and a comprehensive study of highly bioavailable functional food additives based on Georgian soya varieties
Silagadze, M.A., Pruidze, E.G., Gachechiladze, S.T., Pkhakadze, G.N., Khvadagiani, KhB.Language:
english
Journal:
Annals of Agrarian Science
DOI:
10.1016/j.aasci.2017.03.005
Date:
July, 2017
File:
PDF, 1.65 MB
english, 2017