Obtaining and a comprehensive study of highly bioavailable...

  • Main
  • 2017 / 7
  • Obtaining and a comprehensive study of highly bioavailable...

Obtaining and a comprehensive study of highly bioavailable functional food additives based on Georgian soya varieties

Silagadze, M.A., Pruidze, E.G., Gachechiladze, S.T., Pkhakadze, G.N., Khvadagiani, KhB.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Annals of Agrarian Science
DOI:
10.1016/j.aasci.2017.03.005
Date:
July, 2017
File:
PDF, 1.65 MB
english, 2017
Conversion to is in progress
Conversion to is failed