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P46 Acaí pulp (Euterpe oleraceae Martius) consumption improves lipidic peroxidation markers in healthy women
Barbosa, Priscila, Pala, Daniela, Silva, Carla, Souza, Melina, Volp, Ana Carolina, Freitas, RenataVolume:
139
Language:
english
Journal:
Biochemical Pharmacology
DOI:
10.1016/j.bcp.2017.06.047
Date:
September, 2017
File:
PDF, 63 KB
english, 2017