I5 Bioavailability and anti-diabetic action of...

I5 Bioavailability and anti-diabetic action of naturally-occurring flavonoids and phenolic acids

Williamson, Gary
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Volume:
139
Language:
english
Journal:
Biochemical Pharmacology
DOI:
10.1016/j.bcp.2017.06.052
Date:
September, 2017
File:
PDF, 35 KB
english, 2017
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