BARLEY AND YEAST β-GLUCANS AS NEW EMULSIFIER AGENTS FOR THE...

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Carbohydrate Polymers 2017 / 7

BARLEY AND YEAST β-GLUCANS AS NEW EMULSIFIER AGENTS FOR THE DEVELOPMENT OF AQUEOUS NATURAL ANTIFUNGAL FORMULATIONS

Salgado, Marta, Rodríguez-Rojo, Soraya, Cocero, María José
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.07.038
Date:
July, 2017
File:
PDF, 800 KB
english, 2017
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