A model for the influences of soluble and insoluble solids,...

Food Microbiology 2018 / 02 Vol. 69

A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices

Estilo, Emil Emmanuel C., Gabriel, Alonzo A.
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Volume:
69
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.06.019
Date:
February, 2018
File:
PDF, 1.77 MB
english, 2018
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