Mechanical stress rapidly induces E -resveratrol and E...

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Food Chemistry 2017 / 7

Mechanical stress rapidly induces E -resveratrol and E -piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

Billet, Kévin, Houillé, Benjamin, Besseau, Sébastien, Mélin, Céline, Oudin, Audrey, Papon, Nicolas, Courdavault, Vincent, Clastre, Marc, Giglioli-Guivarc'h, Nathalie, Lanoue, Arnaud
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.105
Date:
July, 2017
File:
PDF, 327 KB
english, 2017
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