![](/img/cover-not-exists.png)
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley
Lachman, Jaromír, Hejtmánková, Alena, Orsák, Matyáš, Popov, Marek, Martinek, PetrLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.123
Date:
July, 2017
File:
PDF, 1.13 MB
english, 2017