1 H HR-MAS NMR-based metabolomics analysis for...

Food Chemistry 2018 / 02 Vol. 240

1 H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

García-García, Ana Belén, Lamichhane, Santosh, Castejón, David, Cambero, Mª Isabel, Bertram, Hanne Christine
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Volume:
240
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.150
Date:
February, 2018
File:
PDF, 1.22 MB
english, 2018
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