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Anti-inflammatory effects of dulse ( Palmaria palmata ) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a
Lee, Daeyoung, Nishizawa, Mizuho, Shimizu, Yutaka, Saeki, HirokiLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.06.040
Date:
July, 2017
File:
PDF, 1.04 MB
english, 2017