Application of electrolyzed water for improving pork meat...

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Food Research International 2017 / 8

Application of electrolyzed water for improving pork meat quality

Athayde, Dirceu Rodrigues, Flores, Diego Rafael Martins, da Silva, Jéssica Soares, Genro, Ana Luísa Gomes, Silva, Marianna Stafanello, Klein, Bruna, Mello, Renius, Campagnol, Paulo Cezar Bastianello,
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.08.009
Date:
August, 2017
File:
PDF, 1.16 MB
english, 2017
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