A field study investigating the effectiveness of vat milk...

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International Dairy Journal 2017 / 7

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

Turgay, Meral, Schaeren, Walter, Graber, Hans Ulrich, Wagner, Elvira, Amrein, Rudolf, Bütikofer, Ueli, Wechsler, Daniel
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.06.008
Date:
July, 2017
File:
PDF, 582 KB
english, 2017
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