Inactivation of bacterial pathogens on lettuce, sprouts,...

Innovative Food Science & Emerging Technologies 2017 / 10 Vol. 43

Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

Ngnitcho, Paul-François Kounkeu, Khan, Imran, Tango, Charles Nkufi, Hussain, Mohammad Shakhawat, Oh, Deog Hwan
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Volume:
43
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.07.033
Date:
October, 2017
File:
PDF, 1.38 MB
english, 2017
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