Concentration of natural aroma compounds from fruit juice...

Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 2. Economic analysis

Podstawczyk, Daria, Mitkowski, Piotr Tomasz, Dawiec-Liśniewska, Anna, Witek-Krowiak, Anna
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Volume:
165
Language:
english
Journal:
Journal of Cleaner Production
DOI:
10.1016/j.jclepro.2017.07.118
Date:
November, 2017
File:
PDF, 2.45 MB
english, 2017
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