Particle size of dietary fiber preparation affects the...

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Journal of Cereal Science 2017 / 7

Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread

Andrzej, Kurek Marcin, Jarosław, Wyrwisz, Sabina, Karp, Agnieszka, Wierzbicka, Kurek, M.A., J, Wyrwisz, S, Karp, A, Wierzbicka
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.07.016
Date:
July, 2017
File:
PDF, 801 KB
english, 2017
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