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WITHDRAWN: Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74–80]
Sacchetti, Giampiero, Mattia, Carla Di, Pittia, Paola, Mastrocola, DinoJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2008.09.016
Date:
September, 2008
File:
PDF, 16 KB
2008