Thermal isomerization pre-treatment to improve lycopene...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12 Vol. 86

Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp

Honda, Masaki, Watanabe, Yo, Murakami, Kazuya, Takemura, Ryota, Fukaya, Tetsuya, Wahyudiono,, Kanda, Hideki, Goto, Motonobu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.046
Date:
December, 2017
File:
PDF, 912 KB
english, 2017
Conversion to is in progress
Conversion to is failed