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Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction
Costa, Rosaria, Albergamo, Ambrogina, Bua, Giuseppe D., Saija, Emanuele, Dugo, GiacomoVolume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.047
Date:
December, 2017
File:
PDF, 1.28 MB
english, 2017